My Journey
From mastering Red Lobster’s iconic cheese biscuits at 15 to orchestrating large-scale events in celebrity homes worldwide, one thing ignites my passion: the thrill of satisfying guests.
Cooking for legends like Sir Paul McCartney, Jimmy Buffett, U.S. Presidents, and royal families has been an honor, but the true joy lies in captivating first-time diners and uniting people to create unforgettable memories.
As a co-host, my talent for infusing classic dishes with elegance and ingenuity has earned praise, most notably when the legendary Chef Thomas Keller commended my cuisine at Don Johnson’s 70th birthday celebration.
